The Quick Curry Maker

Cooking is not what you really want to do when you are back from office after a tiring day. Especially when you sat at your desk all day resisting muscle movements and wondering why the office did not care to plant a water pipe right next your mouth or provide you with a pee pipe fitted chair. The inactiveness is infectious and transcends into your home. And unlike Chennai, eating out everyday is not an option here. The office pays me only just enough to buy groceries, frozen pizzas, booze, video games and a return flight ticket to one European country. So I have the option to either cook or heat a frozen pizza. While settling for the latter is the easier convenient option, it comes with a prize. I am forced to upgrade my wardrobe every fortnight or shift to elastic pants, which both cost me. So I have to use all my IQ to figure out new innovative cooking methods and dishes that will not take me more than fifteen minutes to cook. While new innovations kept popping by the minute, the mother of them all is my patent pending curry maker. For centuries my foremothers (my forefathers only knew to eat) spent half their lifetimes chopping onions and tomatoes. While I applaud them for their contributions to the current state of affairs at my parents' dining room, I can not say the same thing about the last two television infected generations. The melodrama from the mega-serials is augmented by the teary eyed cousins, aunts and grannys chopping onions. And onions and tomatoes are the primary ingredients of anything that I cook. So to help both parties, I present my invention. Or atleast part of it. (I know you will steal my idea if I told you everything) The mixer. Don't chop the onions or tomatoes. Just use your age old mixers and crush them all. The entire cook time takes less than half an hour. And best of all, it works!

That I have stumbled across the greatest invention after the wheel, I must quickly patent it so I can sell its rights. That will bring me extra money which I can then use to eat out everyday.